Back for more…again…..

So, yeah it has been a while…. (understatement)

If you followed along a few months ago, you know that I had to pack up the wife and kids and move half way around the world.  Can you say fun! Not!! But that is all behind us now, and we are a happy and whole family again living in the beautiful city of Colorado Springs.

The Wife and I have joined an amazing Box, I cannot say enough about everyone at Crossfit Endemic.  The only thing I have against my new location is the fact that there is a serious and critical shortage of Oxygen.

CrossFit Endemic

The altitude has effected more than just my cardio – seems that things don’t cook the same at this altitude either.  But we are adjusting, even if it is slow.

Now, for the food.

Paleo Pizza

  • ½ cup coconut flour;
  • 1 cup almond meal;
  • 1 tsp baking powder;
  • 2 tsp garlic powder;
  • 4 eggs;
  • 3 tbsp extra-virgin olive oil;
  • ½ cup coconut milk
  1. Preheat your oven to 375 F.
  2. MAKE THE CRUST FIRST. It needs to blind bake.
  3. Combine coconut flour, almond meal, baking powder and garlic powder. Sift all dry ingredients.
  4. While mixing, slowly add wet ingredients.
  5. The dough will be soft and sticky, but will come into its own once pre-baked.
  6. On a well greased and rimmed pizza pan, spread batter even and cover whole pan.
  7. Blind bake crust for 15-20 minutes.
  8. Prep toppings so when the crust is ready, you can top it.
Pre Blind Baked

Pre Blind Baked

 

seared beef topping

seared beef topping

 

Sliced Shrooms

Sliced Shrooms

 

Yummy Paleo Pizza

Yummy Paleo Pizza

 

More again…sooner

 

EAT.LIFT.LIVE.
{Like an Animal}

 

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3 thoughts on “Back for more…again…..

  1. Don’t you just love Colorado? We live in Winter Park (on the west side of the range). It took us quite a while to adjust to the lack of oxygen. But we’re doing quite well. Totally ecstatic that we live in such a gorgeous area.

  2. Pingback: 21 Paleo Pizza Recipes with No Grains, But Plenty of Flavor

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