Chicken Almond Ding

Can not thank Alisa enough for allowing me to re-blog this! This is her hard work, not mine.
Please, if you have not already, check out her Blog @ Paleo in PDX

Paleo in PDX

Chicken almond ding

Over the weekend, I took it upon myself to test out this new recipe. It was inspired by something I saw in one of my old vegetarian cookbooks, but I changed it quite a bit to suit my taste and clearly, it’s not vegetarian. No major surprise there. The dish is definitely simple, but yields a lot of flavor and texture. I am a sucker for simplicity, especially in recipes, so I was pleased with the end result. I hope you will be too.

I recommend eating this on its own or atop of cauliflower rice. Either way, you can’t go wrong!

Ingredients:

  • 1 Tbsp pasture-raised duck fat
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 4 cups celery, chopped into 1/2-inch pieces
  • 1 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 1 cup frozen peas
  • 1 8 oz can sliced water chestnuts, drained
  • 1 8 oz can…

View original post 153 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s