Bacon Harvest Medley

Once again I am re blogging some of Alisa’s hard work. All content is hers, not mine, she deserves all the credit.

Please, if you have not already, check out her Blog @ Paleo in PDX

Paleo in PDX

IMG_3851

The weather has definitely transitioned to fall here in Portland and this has made me really excited about Autumn’s bounty. The squashes, apples and pumpkin everything, along with pretty colors, dancing leaves and smell of warm spices. I definitely love summer, but fall is so magical and cozy. Not only that, but it gets us into the holiday season, which I absolutely adore.

With that said, I tossed together this fall-inspired saute the other day. It’s sweet and smoky with warm cinnamon spice. It makes for a delicious side dish, and I think it would pair especially well with chicken or turkey. Hope you enjoy it!

Ingredients:

  • 5 strips good quality peppered pork bacon, chopped
  • 1 medium beet, chopped into cubes
  • 1 large apple, chopped (I used braeburn)
  • 2 dried Turkish figs, chopped
  • 1/4 large green cabbage, chopped
  • 1/4 cup bone broth
  • 1 tsp apple cider vinegar
  • Himalayan sea salt…

View original post 143 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s