Once again I am re blogging some of Alisa’s hard work. All content is hers, not mine, she deserves all the credit.
Please, if you have not already, check out her Blog @ Paleo in PDX
The weather has definitely transitioned to fall here in Portland and this has made me really excited about Autumn’s bounty. The squashes, apples and pumpkin everything, along with pretty colors, dancing leaves and smell of warm spices. I definitely love summer, but fall is so magical and cozy. Not only that, but it gets us into the holiday season, which I absolutely adore.
With that said, I tossed together this fall-inspired saute the other day. It’s sweet and smoky with warm cinnamon spice. It makes for a delicious side dish, and I think it would pair especially well with chicken or turkey. Hope you enjoy it!
- 5 strips good quality peppered pork bacon, chopped
- 1 medium beet, chopped into cubes
- 1 large apple, chopped (I used braeburn)
- 2 dried Turkish figs, chopped
- 1/4 large green cabbage, chopped
- 1/4 cup bone broth
- 1 tsp apple cider vinegar
- Himalayan sea salt…
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